Looking for a full / part time chef

Sagye is a modern Korean restaurant in Melbourne specializing in premium Gomtang (Korean beef bone soup). We are looking for passionate and responsible chefs/cooks to join our kitchen team.

1. Positions & Qualifications

• Role: Chef  (Full-time / Part-time)

• Responsibilities: Food preparation, cooking, and maintaining kitchen hygiene.

• Requirements:

  • Experience in commercial kitchens preferred.

  • Must hold a valid visa with working rights in Australia (Please state visa status and expiry date).

  • Strong teamwork and responsibility.

2. Offer

• Location: 250 Russell st Melbourne

• Salary: Award rates + Superannuation (Negotiable based on experience)

• Hours: To be discussed (Part-timers: please state your availability)

3. How to Apply

• Submit: Resume/CV (Include experience and visa status)

• Email: Info@sagyemelbourne.com

• Instagram: @sagye_melb